Overview:
Celiac disease is a medical condition in which the immune system attacks tissues when eating foods containing a food protein known as gluten which is found in three types of grains: wheat, barley, and corn.
Celiac disease includes a group of symptoms, including diarrhea, abdominal pain, and bloating.
Objectives:
- Increase awareness of celiac disease.
- Educate celiac disease patients about the appropriate lifestyle for them.
Facts:
- Reported cases of infection are higher in women than men.
- The risk of celiac disease increases in those with autoimmune thyroid disease, type 1 diabetes, Down syndrome, and Turner syndrome.
- Celiac disease can develop at any age.
Official Date:
Globally: May 1st, - May 31st, 2024
Locally: Shawwal 22nd, - Dhul-Qa’eda 23rd, 1445H
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